Chef's Signature

Pan-Seared Foie Gras with Fig Compote and Toasted Brioche

$48.60

Churrasco Misto

$19.98

Chateaubriand with Béarnaise Sauce and Seasonal Vegetables

$59.40

Porcini and Truffle Risotto with Parmigiano Reggiano Crisp

$34.56

Grilled Picanha

$30.78

Beef Tartare with Quail Egg and Truffle

$30.78

Tropical Seared Tuna with Coconut Rice and Mango Salsa

$37.80